Veggie Vittles
Submitted By: Christine Moore
Recipe:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg -- beaten
1/3 cup applesauce
1 cup cooked vegetables -- *see Note
1 cup cooked rice
1 tablespoon brewer's yeast
Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased
cookie sheet. Bake in a preheated 350 degree oven for about 12 minutes, or
until lightly browned and firm. Cool. Store in the fridge, or freeze.
Note: mashed or grated small. Any desired veggies can be used, such as
zucchini, peas, carrots, potatoes, etc...
-------- ------------ --------------------------------
1 egg -- beaten
1/3 cup applesauce
1 cup cooked vegetables -- *see Note
1 cup cooked rice
1 tablespoon brewer's yeast
Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased
cookie sheet. Bake in a preheated 350 degree oven for about 12 minutes, or
until lightly browned and firm. Cool. Store in the fridge, or freeze.
Note: mashed or grated small. Any desired veggies can be used, such as
zucchini, peas, carrots, potatoes, etc...
Date Submitted: Fri Mar 11 18:01:00 -0500 2005

