Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lbs fatty raw hamburger mince
1/2 cup wheat germ oil or wheat germ
3 eggs
3 cups oatmeal

Form into meatballs. Place on cookie sheet, put in freezer. After frozen,
put in containers. Microwave about 30 seconds per meatball, depending on
size. Give 2-3 per day. Also excellent for the finicky eater.