Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can salmon with juice -- (8 oz.)
1/2 cup chopped parsley
3 eggs -- shells included
1/2 cup sesame seeds ground up in coffee grinder
1/2 cup flax seeds ground up in coffee grinder
2 cups potato flour -- (2 to 3)

Put these ingredients into a food processer, mix VERY WELL. Pour potato
flour through the opening while the motor is running. I can't tell you
exactly how much, but I would guess about 2-3 cups. When the dough forms,
like a pie curst, and rolls into a ball it is ready to take out.

Dump this mess onto potato floured counter or board. Knead more flour into
this and when it is a rolled out cookie consistancy, it is ready to roll
out into about 14 inch thick. I use a pizza cutter to roll our long strips
and then cut crosswise to make samll squares . If you want FANCY you may
use a cookie cutter. Bake on cookie sheets, sprayed Pam or line the sheet
with parchemnt paper. I put in as many as will fit. Usually two whole
cookie sheets suffices. I bake this in a 375º oven for 20 min. Turn and
rotate the cookie sheets and bake about 10 more minutes. You can make them
as soft or as hard as you want.