Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c. whole wheat flour
1/4 c. wheat germ
1/4 c. milk
1 clove garlic -- crushed
4 tbsp. margarine -- softened
1 egg -- beaten
1 tbsp. molasses

Combine flour, wheat germ, and garlic in a large bowl. Cut in margarine. Stir in beaten egg, molasses and milk. Add enough water so mixture can be shaped into a ball. Roll dough onto a floured board to a thickness of 1/2 inch. Cut into shapes and place on a greased baking sheet. Bake at 375 degrees for 20 minutes, remove from oven and let cool. Makes about 30 biscuits.