Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups minced parsley
1/4 cup carrots -- shredded
1/4 cup shredded mozzarella cheese
2 tablespoons olive oil
2 3/4 cups all-purpose flour
2 tablespoons bran
2 teaspoons baking powder
1/2 cup water -- possibly more

Preheat oven to 350 F, rack on middle level. Lightly grease a baking
sheet.

Stir together parsley, carrots, cheese, and oil. Combine all the dry
ingredients and add to the veggies. Gradually add 1/2 cup of water, mixing
well.
Make a moist, but not wet dough. If needed add a little more water. Knead
for one minute.

Roll out dough to 1/2 inch thickness. Using cookie cutter, cut out the
shapes and transfer them to a baking sheet. Re-roll the scraps and
continue
until dough is all used up.

Bake for 20 to 30 minutes until biscuits have browned and hardened
slightly. They will harden more as they cool. Store in an airtight
container.