Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups All-Purpose flour
3/4 cup Dry milk powder
1/2 cup Vegetable oil
2 tbs. Brown sugar
2 Vegetable bouillon cubes -- dissolved in
3/4 cup boiling water
1/2 cup Carrots (optional)
1 Egg

Preheat oven to 300F. Mix everything into a workable dough and roll out to
about 1/4" thick. Cut with bone-shaped cookie cutter, or strips, or a cutter
shape of your own choice. Place on ungreased cookie sheet and bake 30
minutes at 300F.