Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups whole wheat flour
1 Cup rye or buckwheat flour
1/2 Cup powdered milk
1/2 Teaspoon garlic powder
6 Teaspoons melted margarine
1 Egg
1 Teaspoon brown sugar
1/2 Cup ice water (or fluid from canned
vegetables)
1 Cup pureed fresh -- frozen or canned
vegetables (broccoli, carrots, green
beans, corn, etc.) or
2 tablespoons dried soup greens or dried soup mix -- (2 to 3)

Combine dry ingredients and mix in margarine until mixture resembles corn
meal.
Mix in egg and add enough water (or vegetable fluid) to form a ball.
With fingers, pat out dough 1/2 inch thick on lightly oiled cookie sheet.
Cut with a knife or cookie cutter.
Bake at 350 degrees for about 25-30 minutes and cool on racks.