Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups whole wheat flour
1/2 cornmeal
1 egg
1/4 cup carob chips
1 1/4 cups water
Filling:
12 ounces cream cheeseroom temperature
1 teaspoon vanilla
1 tablespoon honey

Melt carob chips in a double boiler. Mix other ingredients together and
add the melted carob chips. Turn out onto a lightly floured surface and
knead. Roll the dough to about 1/8-inch thickness. Next cut rectangles 6
inches long and 1 1/2 wide. Place on a baking sheet that has been sprayed
with a nonstick spray and bake at 350 for 45 minutes.

Mix all the ingredients together.

Put frosting in a piping bag, pipe frosting between two bars and press
together.

Dipping Sauce:
3 cups carob chips
1 teaspoon vegetable oil
After the bar is assembled dip one end into the dipping sauce. Yield: 12
Bars