Snickerpoodles
Submitted By: Three Dog Bakery
Recipe:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup cornmeal
2 teaspoons cinnamon
Mix vegetable oil, shortening and honey together until smooth. Add eggs
and beat well. Blend in flour, baking soda and cream of tartar. Knead
dough until mixed well. Shape dough by rounded teaspoons into balls. Mix
the cornmeal and cinnamon together in a bowl and roll balls in mixture.
Place 2 inches apart on a cookie sheet that has been sprayed with a
nonstick spray. Press the balls down with a fork twice going in 2
different directions or press with your favorite stamp. Bake 8 minutes at
400. Remove from baking sheet and cool on a rack. Yield: 36 pieces
-------- ------------ --------------------------------
1/2 cup vegetable oil
1/2 cup shortening
1 cup honey
2 eggs
3 3/4 cups white flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 cup cornmeal
2 teaspoons cinnamon
Mix vegetable oil, shortening and honey together until smooth. Add eggs
and beat well. Blend in flour, baking soda and cream of tartar. Knead
dough until mixed well. Shape dough by rounded teaspoons into balls. Mix
the cornmeal and cinnamon together in a bowl and roll balls in mixture.
Place 2 inches apart on a cookie sheet that has been sprayed with a
nonstick spray. Press the balls down with a fork twice going in 2
different directions or press with your favorite stamp. Bake 8 minutes at
400. Remove from baking sheet and cool on a rack. Yield: 36 pieces
Date Submitted: Fri Mar 11 17:30:00 EST 2005
