Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups self-rising flour
1 cup beef liver -- chopped
1/2 cup water -- or beef stock
1/2 cup milk
2 tablespoons butter
1/4 teaspoon salt

(Chopped Liver: Just boil the liver until it is gray and a rubbery
consistency. Or if you have a microwave, cook it on high for about 8 mins.
Chop it up into small pieces and when cool put the pieces into a number of
airtight bags and store in the fridge. Use liver pieces as treats when
training)

Scones:
Sift flour and salt into a bowl, rub in butter. Add chopped liver. Use a
knife to stir in milk and enough water to mix to a sticky dough. Turn
dough onto lightly floured surface, knead quickly and lightly until dough
is smooth. Press dough out evenly to about 2 cm and cut into rounds. Place
on prepared tray and bake in very hot over for 15 minutes. Makes about
16-18.