Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large sweet potato
1/8 cup honey
1 egg
1 teaspoon allspice
--Crust:
1 1/2 cups white flour
1/4 cup honey
1/4 cup shortening
3 tablespoons iced water -- (3 to 4)

Cook sweet potato and peel off skin. Mix the sweet potato with the egg and
honey. Set aside.

Combine white flour, honey and shortening until crumbly. Add iced water 1
tablespoon at a time until mixture binds together. Knead until smooth.
Roll out dough and cut 4-inch circles to form crusts in 4-inch foil pie
pans. Pour sweet potato mixture into crusts. Bake at 350 degrees for 30 to
40 minutes. Yield: two 4-inch pies or (1) 8-inch pie