Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. raw liver--chopped into smaller chunks
1 cup cornmeal
1/2 cup flour (white -- unbleached, or
whole wheat)
1/4 cup water -- (1/4 to 1/2)
1 tbs. garlic powder (or garlic bud) -- (1 to 2)
--Optional:
1 eggs (this will make a more cake-like -- (1 to 2)
texture)
1/2 cup peanut butter (increase water to 1/2 cup -- and will make an oily cookie, so watch your clothes, they could get grease stains!)


Line a jellyroll pan (big cooking sheet with small sides) with aluminum
foil. Spray with Pam. Using either a blender or a food processor, add
liver and blend until liquefied. Then add remaining ingredients, moist
ones first, blending as you add. The entire mixture should be the
consistency of cement although if you add eggs, it will be thinner. Spoon
mixture out into pan and spread as evenly as you can. Bake for 30-45
minutes at 350 deg. Is done when a toothpick inserted comes out clean.
Test several places because the mixture is so thick, it's hard to spread
evenly.


Remove from oven and cut in small squares. Cool and peel foil off the
back. Separate pieces and put in freezer on a cookie sheet until hard.
Then freeze. These will keep for several days in a cooler or even in a
very cool room or show site. Thaws in the microwave in just a few seconds.