Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c. hot water or meat juices
1/3 c margarine
1/2 c powdered milk
1 egg beaten
3 c whole wheat flour

In large bowl pour hot water over margarine. Stir in powdered milk and egg.
Add flour 1/2 cup at a time and mix well. Makes a very stiff dough. Pat or roll to 1/2 inch
thickness and cut with biscuit cutter. Place on greased cookie sheet and bake 235 degrees
for 50 minutes. Makes about 1 1/4 pounds.