Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 flank steak (about 1 1/2 - 2 pounds)
1/4 cup soy sauce*
2 teaspoons honey
1/4 teaspoon garlic powder


This snack might seem a bit extravagant, but any hard working obedience dog is worth it. Rich and chewy, this jerky is guaranteed to bring out the best in any dog. The easiest way to cut your steak is with an electric knife. If you don't have one, borrow it. This will really cut your prep time.


1. Preheat oven to 150�° or lowest setting.
2. Slice the steak, along the grain, into thin strips about the width of thick sliced bacon. Then cut in half, along the grain (they should be about the width of chopsticks). Then cut in half again, across the grain.
3. Combine the remaining ingredients in a medium-sized bowl and mix well. Add the meat and toss until well coated. Marinate the meat about an hour.
4. Cover two cookie sheets with aluminum foil and place the meat strips in a single layer without touching.
5. Bake for about 7 hours until the meat is dry like jerky and dark in color. Store in an airtight container in the refrigerator or freeze for longer storage.