Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup hot water or meat juices
1/2 cup powdered milk
1 egg -- beaten
1/3 cup margarine
3 cups whole wheat flour

In a large bowl, pour hot water or meat juices over margarine. Stir in
powdered milk and egg. Add flour, a little at a time mixing well after each
addition. Knead on floured surface until you get a smooth dough and one
that can be rolled out. Roll into 1/2" thickness and cut out with biscuit cutter
or knife into desired shapes. Bake on greased baking sheets at 325F. for 50
minutes. Allow to cool and dry out until hard.