Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For a small dog -- but is basically
one third each of meat, veggies and rice,
so
quantities and cooking times can easily
be adjusted for larger dogs.

1-1.5 kg meat (can use bite sized chunks of steak and kidney,
chicken or lamb off the bone, or mince)
1 soup mix fresh veggie pack (carrot, celery, potato, turnip, parsnip,
parsley, etc)
Several leaves of silverbeet or spinach (optional)
4 cups cooked rice
Pearled barley (about one-third of a cup)
1 teaspoon crushed or chopped garlic
1 teaspoon crushed or grated ginger
Dash of soy sauce
Small squeeze of tomato paste
Few pinches of mixed herbs

Boil rice (10 mins).
Place all other ingredients (except veggies) into large pot, and simmer for 10 minutes or so, stirring occasionally.
Chop veggies, add to meat mix and stir well. Continue until barley is swollen. Add cooked rice and mix well. Divide into portions and freeze.

If you prefer to feed raw veggies, you could puree the veggies and not add
them until after the cooking is finished.