Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups white rice flour
1 tablespoon coarse ground garlic powder
2 tablespoons safflower oil
1 and 1/2 cups plain yoghurt with active
cultures
2 ounces golden whitefish caviar (no dyes please)
2 eggs

Mix ingredients well to form a stiff dough. Chill dough for 30 minutes
then roll out on cookie sheet and cut into bite size pieces or use a
cookie cutter. Alternatively
you may hand pat little lumps of dough into flat circular cookie shapes.
Bake at 350 degrees for 20 minutes then turn oven down to 200 degrees and
continue baking for another 20 minutes. Cool and then store in
refrigerator or freezer.