Peanut Butter Delight
Submitted By: The Dog's Kitchen
Recipe:
Amount Measure Ingredient -- Preparation Method
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1 1/4 c. flour
1/2 tsp. cinnamon
3/4 c. 100% Natural Creamy Peanut Butter
1 T b. Honey
1/2 cup skim milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes. Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie. Store in an air tight container.
NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
-------- ------------ --------------------------------
1 1/4 c. flour
1/2 tsp. cinnamon
3/4 c. 100% Natural Creamy Peanut Butter
1 T b. Honey
1/2 cup skim milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes. Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie. Store in an air tight container.
NOTES : Copyright © The Dog's Kitchen, at http://dogskitchen.com/cookie.htm
Date Submitted: Thu Mar 03 14:01:00 EST 2005