Amount Measure Ingredient -- Preparation Method
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Melt 1/2 stick butter in a saucepan, and, with the heat still going, add two eggs and stir briskly until it is one glutinous mass. Remove from heat. Add 1/2 a cup of peanut butter, two tablespoons of sugar, and two or three handfuls of whole-wheat flour. Bake in an 8X8 square baking pan for 15 minutes or until brown on edges. Cool and serve in small quantities.