Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
1/2 cup milk
2 Tbs peanut butter
Grated parmesan cheese(optional)
1 tsp Baking powder
1 egg white
1 Tb Chicken juice

Mix flour and milk until lumpy. Add Peanut butter and Chicken juice. Mix parmesan cheese with first 4 ingredients. Add egg white. Mix well or until it has the consistency of pancake batter. Add baking powder. Pour onto greased cookie sheet in Doorknob-sized blobs. Cook until golden brown.

Serve cool.