Peanut Brindle
Submitted By: Three Dog Bakery
Recipe:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 cups rice flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup peanuts (chop)
1 egg
1/4 cup honey
1/4 cup peanut butter
1 small apple
1/2 cup vegetable oil
2 1/2 teaspoon vanilla
1 1/2 cup water
In a bowl, mix the flour, cinnamon, baking powder and baking soda; set
aside.
In a food processor, add the egg. honey, peanut butter, apple, oil,
vanilla, and water. Blend together. When mixture is thoroughly blended,
add to the bowl of dry ingredients. Combine and turn out on a lightly
floured surface. Place a piece of plastic wrap on top of dough then roll
out dough to 1/4 - inch thickness. Remove the plastic wrap and score dough
into 4 by 3-inch rectangles. Spritz the top of the rectangles with water
and sprinkle chopped peanuts over them. Press the chopped peanuts int the
dough with the palm of your hand. Bake at 325 degrees F for 50 to 60
minutes.
Yield: 12 to 14 pieces
-------- ------------ --------------------------------
5 cups rice flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup peanuts (chop)
1 egg
1/4 cup honey
1/4 cup peanut butter
1 small apple
1/2 cup vegetable oil
2 1/2 teaspoon vanilla
1 1/2 cup water
In a bowl, mix the flour, cinnamon, baking powder and baking soda; set
aside.
In a food processor, add the egg. honey, peanut butter, apple, oil,
vanilla, and water. Blend together. When mixture is thoroughly blended,
add to the bowl of dry ingredients. Combine and turn out on a lightly
floured surface. Place a piece of plastic wrap on top of dough then roll
out dough to 1/4 - inch thickness. Remove the plastic wrap and score dough
into 4 by 3-inch rectangles. Spritz the top of the rectangles with water
and sprinkle chopped peanuts over them. Press the chopped peanuts int the
dough with the palm of your hand. Bake at 325 degrees F for 50 to 60
minutes.
Yield: 12 to 14 pieces
Date Submitted: Thu Mar 03 13:57:00 EST 2005
