Amount Measure Ingredient -- Preparation Method
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3 1/2 c. all-purpose flour
3 c. whole wheat flour
2 c. oatmeal
1 c. cornmeal
1/4 c. instant dry milk
1/8 tsp. SEA salt -- optional
1 c. vegetable scrapings (carrot, -- potato, etc.)
1 clove garlic
2 c. water
2 env. dry yeast sprinkled over 1/2 c. water
1 egg, mixed with
1 tb milk

Place dry ingredients in large bowl; mix well. Chop scrapings and garlic in blender. Cook in the 2 cups water 10 to 15 minutes. Cool slightly and add to dry mixture with yeast mixture. Mix well with hands. Dough will be very stiff. If necessary, add more water. Roll dough to 1/4" thickness. Cut into small rectangles. Brush with milk and egg mixture. Bake for 45 minutes in 300 degree oven. Turn off oven and let biscuits remain in closed oven a few hours or overnight. This makes more than 11 dozen 3" x 4" biscuits. Dogs love them.