Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Unbleached flour
1/2 cup Wheat germ
1/2 cup Brewers yeast
2 Cloves garlic -- minced
3 tbs Vegetable oil
1 cup Chicken stock

Preheat the oven to 400F. and oil two or three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stirflour mixture and stock alternately into oil and garlic, beating well, until thedough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out dough 12" thick. Using a 2" biscuit cutter or knife, cut dough into rounds. Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until well-browned. Turn off heat and allow biscuits to dry in oven for several hours. Store in refrigerator or freeze. Makes about 26 biscuits.