Newf Breakfast Bars
Submitted By: Martha Taylor-Young
Recipe:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 c. oatmeal
4 c. whole wheat flour
>8 eggs
3/4 c. oil
2/3 c. honey
1/2 c. molasses
2 c. milk
1 large can solid pack pumpkin (optional)
3 mashed bananas (optional) -- (3 to 4)
I love this recipe because it makes a lot & it's so easy, you just throw
everything into the bowl, mix & pat onto 2 greased cookie sheets, no
rolling or cookie cutters.
Preheat oven to 325. Grease 2 cookie sheets. Dump everything into a VERY
large bowl. Mix this whole mess together (I use my hands, AFTER I take my
rings off, another story), pat onto greased cookie sheets & bake at 325
for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to
cool in oven. Break into whatever size you want (mine like LARGE).
These freeze really well. My guys love these, they sit in front of the
oven waiting.
-------- ------------ --------------------------------
12 c. oatmeal
4 c. whole wheat flour
>8 eggs
3/4 c. oil
2/3 c. honey
1/2 c. molasses
2 c. milk
1 large can solid pack pumpkin (optional)
3 mashed bananas (optional) -- (3 to 4)
I love this recipe because it makes a lot & it's so easy, you just throw
everything into the bowl, mix & pat onto 2 greased cookie sheets, no
rolling or cookie cutters.
Preheat oven to 325. Grease 2 cookie sheets. Dump everything into a VERY
large bowl. Mix this whole mess together (I use my hands, AFTER I take my
rings off, another story), pat onto greased cookie sheets & bake at 325
for 1 hour. After 1 hour turn oven off, crack oven door & allow cookies to
cool in oven. Break into whatever size you want (mine like LARGE).
These freeze really well. My guys love these, they sit in front of the
oven waiting.
Date Submitted: Thu Mar 03 13:43:00 -0500 2005

