Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. preferably whole wheat flour (any kind)
1/2 c. corn meal
3 tbsp. oil (lard -- shortening,
vegetable, bacon drippings, whatever)
2/3 c. liquid (water -- chicken broth,
whatever you have)*
1 egg

*Can add blenderized leftovers and reduce amount of liquid. Mix dry ingredients. Add egg. Add oil. Add liquid. Blend by hand or with mixer on lowest setting. Roll out dough. Use metal cookie cutters. Bake on ungreased cookie sheets at 350 degrees for 30 to 45 minutes. Makes about 15 (3 inch)
cookies. Let cool and air dry for 24 hours before starting to dry and harden, otherwise they will become moldy. They can be stored in the freezer for months. Food coloring can be added for seasonal variety.

Freshly baked biscuits can be eaten by humans as is. Stale biscuits need to be dunked in your favorite warm beverage. You and your dog will love them. Do not bake 2 trays on different levels at the same time - bottom tray WILL burn! Cookies can touch on trays as they will shrink some. Metal lids and bottle caps make great cookie cutters.