Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg -- beaten
3 cups whole wheat flour

Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar

In large bowl pour hot water over the margarine. Stir in powdered milk,
salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to
form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes.
Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.
Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.