Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Whole wheat flour
3/4 c Dry milk
1/4 c Cornmeal
1/3 c Shortening
1 tb Bouillon granules
1/2 c Plain flour
1/2 c Quick cooking oats
1 t Sugar
1 Egg, slightly beaten
1/2 c Hot water

Combine flour, cornmeal, milk, oats and sugar. Cut in shortening, add egg,
bullion, and hot water. Knead 5 mins. and roll in 1/2" thick and cut out
to favorite shapes. Bake at 400 F for about 15 mins. Makes 5 1/2 small shapes.