3 c. boiled sliced potatoes
2 T. grated vegetables
1/2 c. creamed cottage cheese
1 T. nutritional yeast
2 T. grated carrots
1/4 c. whole milk
1/4 c. grated cheese

Layer in a casserole dish the first 5 ingredients (potatoes, vegetables, cottage cheese, yeast, and carrots). Then pour the milk on top of all; sprinkle with cheese. Bake about 15 minutes at 350 F. until cheese melts and slightly browns. Serve cool. As a potato substitute, you can use 3 c. of cooked oatmeal or 3 c. cooked brown rice.