Chipper's Favorite Cupcakes
Submitted By: Donna Stekli
Recipe:
2 lb. meat (chicken, turkey or beef)
3 c. oatmeal
2 c. brown rice
4 eggs
1 c. sunflower oil
1 c. lentils
2 c. cornmeal
2 c. veggies (kale, carrots, parsley)
3 garlic cloves
1/2 c. water, or sufficient to mix
Cook rice and lentils together. In a food processor, mulch up vegetables, garlic, eggs, meat. Mix all ingredients together. Spoon into lightly oiled oversized cupcake pans. Bake at 350 degrees for about 40 minutes. Freeze what you are not going to use in 5 days. This makes about 4 dozen larger-size cupcakes.
3 c. oatmeal
2 c. brown rice
4 eggs
1 c. sunflower oil
1 c. lentils
2 c. cornmeal
2 c. veggies (kale, carrots, parsley)
3 garlic cloves
1/2 c. water, or sufficient to mix
Cook rice and lentils together. In a food processor, mulch up vegetables, garlic, eggs, meat. Mix all ingredients together. Spoon into lightly oiled oversized cupcake pans. Bake at 350 degrees for about 40 minutes. Freeze what you are not going to use in 5 days. This makes about 4 dozen larger-size cupcakes.
Date Submitted: Mon Feb 28 08:21:00 EST 2005