For crunchies:

2 1/4 cups whole wheat flour
1 egg
1/4 cup vegetable oil
1/4 cup applesauce
1/2 cup HOT water
1 tbsp. honey
1 tsp. molasses

For icing:

1 cup carob chips

Mix all of the crunchies' ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Cut out and bake on an ungreased cookie sheet for 30 minutes in a 300 degree F oven. Cool.
For icing, melt carob chips in microwave or saucepan. Dip cooled crunchies in carob, or lay them on a flat surface and brush melted carob over the biscuits with a pastry brush. Let cool.