Combine the following:

1 cup hot water (I like to use hot broth)
1 envelope dry milk
2 tsp. bouillon

Add the following to the bouillon mixture:

3/4 cup oil
2 eggs
2 tbsp. brown sugar
5 cups whole wheat flour

Stir to form a very stiff dough. Roll out and cut into shapes. Cover a cookie sheet with foil and place cookies on it. Bake at 300 degrees F for 40 minutes, turning cookies over after 20 minutes.