1/2 lb. cheddar cheese, grated
1/4 lb. margarine, softened
1 egg
1 clove garlic, minced
1-1/2 c. whole wheat flour
1/2 c. wheat germ
1/2 tsp. salt
1/8 c. milk

Cream room temperature cheese and margarine, add egg & garlic, mix well. Add flour, wheat germ & salt, mix well until it forms a dough, add milk and mix again. Chill 1 hour. Preheat oven to 375 F. roll dough on floured surface to 1/4", cut into shapes. Bake on ungreased cookie sheet 15 to 18 minutes. Yields 35 servings.