Hors D'ogs
Submitted By: Dixie Blake
Recipe:
1/4 c. cheddar cheese, grated
1/2 tsp. brewer's yeast
2 T. hydrogenated vegetable shortening
1/4 c. Swiss cheese, grated
1/2 c. oatmeal, toasted
Combine cheeses, yeast and shortening. Using plastic wrap, shape mixture into a log about 1 inch in diameter and 8 inches long. Roll log in toasted oatmeal. Refrigerate. Slice into half-inch rounds and serve.
1/2 tsp. brewer's yeast
2 T. hydrogenated vegetable shortening
1/4 c. Swiss cheese, grated
1/2 c. oatmeal, toasted
Combine cheeses, yeast and shortening. Using plastic wrap, shape mixture into a log about 1 inch in diameter and 8 inches long. Roll log in toasted oatmeal. Refrigerate. Slice into half-inch rounds and serve.
Date Submitted: Sun Feb 27 10:08:00 -0500 2005