Gourmet Dog Biscuits
Submitted By: Eastern Goldfields Kennel Club
Recipe:
12-16 oz. raw liver
1-1/2 lb. white flour
8 oz. Quaker Oats
3 bouillon cubes, meat or chicken flavored
1 c. water
2 eggs, beaten
Preheat oven to 350F. Grease 3 tins (cookie sheets?). Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the tins, about 1/2" thick. Dip a small dog-biscuit cutter in flour before cutting out each portion. Bake 1 hour. Store in refrigerator. Can be kept for about 2 weeks.
1-1/2 lb. white flour
8 oz. Quaker Oats
3 bouillon cubes, meat or chicken flavored
1 c. water
2 eggs, beaten
Preheat oven to 350F. Grease 3 tins (cookie sheets?). Chop the liver finely, or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes, add eggs and the chopped liver. Add enough water to make a firm but slightly sticky dough. Spread evenly on the tins, about 1/2" thick. Dip a small dog-biscuit cutter in flour before cutting out each portion. Bake 1 hour. Store in refrigerator. Can be kept for about 2 weeks.
Date Submitted: Sun Feb 27 01:45:00 -0500 2005