Homemade Liver Treats
Submitted By: Charlotte Wamser
Recipe:
1 c. whole wheat flour
1 c. cornmeal
1/2 c. wheat germ
1 tsp. garlic powder
1 lb. raw liver (beef, chicken, or lamb)
Preheat oven to 350. Liquefy liver in blender, add dry ingredients. Grease cookie sheet. Drop teaspoonfuls of mixture onto cookie sheet and flatten with bottom of glass dipped in water and cornmeal. Bake for 15-20 minutes. You may store baked or unbaked dough in freezer. "This makes a big batch, so share some. They smell absolutely wonderful to dogs. Your family may not like the smell of them baking."
1 c. cornmeal
1/2 c. wheat germ
1 tsp. garlic powder
1 lb. raw liver (beef, chicken, or lamb)
Preheat oven to 350. Liquefy liver in blender, add dry ingredients. Grease cookie sheet. Drop teaspoonfuls of mixture onto cookie sheet and flatten with bottom of glass dipped in water and cornmeal. Bake for 15-20 minutes. You may store baked or unbaked dough in freezer. "This makes a big batch, so share some. They smell absolutely wonderful to dogs. Your family may not like the smell of them baking."
Date Submitted: Sun Feb 27 01:43:00 -0500 2005