Liver Bait
Submitted By: Anita Thomson
Recipe:
1 lb. liver (beef or chicken)
1-1/2 c. whole wheat flour
1 c. cornmeal
1 egg
1 T. brewer's yeast (optional)
Dash of garlic powder
Put liver in blender and blend it a bit, then add everything else (including egg shell if you want), blend well. Pour onto a flat greased cookie sheet. Bake at 325 degrees for 25 minutes. Score the biscuits while warm. You can also just use beef heart cooked in water with garlic until done, then slice it up and dry it out a bit in a 200 degree oven. "The dogs love this as well and it doesn't seem to go through them as fast."
1-1/2 c. whole wheat flour
1 c. cornmeal
1 egg
1 T. brewer's yeast (optional)
Dash of garlic powder
Put liver in blender and blend it a bit, then add everything else (including egg shell if you want), blend well. Pour onto a flat greased cookie sheet. Bake at 325 degrees for 25 minutes. Score the biscuits while warm. You can also just use beef heart cooked in water with garlic until done, then slice it up and dry it out a bit in a 200 degree oven. "The dogs love this as well and it doesn't seem to go through them as fast."
Date Submitted: Sun Feb 27 01:42:00 EST 2005