Liver Brownies
Submitted By: Kaate VonMayr
Recipe:
1 lb. beef liver (or ham or turkey)
1/2 tsp. salt (optional)
1 c. cornmeal
1-1/2 c. whole wheat flour (or any flour)
1 tsp. garlic powder
Preheat oven to 350F. Puree liver in food processor or blender, pour into bowl, mixing in dry ingredients, adding flour a bit at a time until you have a stiff mixture. Pat and spread out on a greased cookie sheet or jelly roll pan. Bake 20 minutes or until dry. Cool and cut into squares. Refrigerate or freeze. (Also from same list, with 1 lb. raw liver and blood, 1/2 tsp. chopped garlic, no salt, may need some water.
1/2 tsp. salt (optional)
1 c. cornmeal
1-1/2 c. whole wheat flour (or any flour)
1 tsp. garlic powder
Preheat oven to 350F. Puree liver in food processor or blender, pour into bowl, mixing in dry ingredients, adding flour a bit at a time until you have a stiff mixture. Pat and spread out on a greased cookie sheet or jelly roll pan. Bake 20 minutes or until dry. Cool and cut into squares. Refrigerate or freeze. (Also from same list, with 1 lb. raw liver and blood, 1/2 tsp. chopped garlic, no salt, may need some water.
Date Submitted: Sun Feb 27 01:38:00 EST 2005