Liver Lumps
Submitted By: Pamela Lehto
Recipe:
1 lb. liver
1/2 tsp. garlic powder
1 egg
2 c. whole wheat flour
Preheat oven to 350F. Mix liver, egg and garlic powder in food processor until smooth (a blender will work too) until liver looks like baby food. Stir in flour a little at a time, until you have a thick but pourable batter. Spread into a greased 8"x8" pan. Bake until dry, approx. 30 minutes. Cut into 1/2" squares. Freeze and use as needed. No need to thaw.
1/2 tsp. garlic powder
1 egg
2 c. whole wheat flour
Preheat oven to 350F. Mix liver, egg and garlic powder in food processor until smooth (a blender will work too) until liver looks like baby food. Stir in flour a little at a time, until you have a thick but pourable batter. Spread into a greased 8"x8" pan. Bake until dry, approx. 30 minutes. Cut into 1/2" squares. Freeze and use as needed. No need to thaw.
Date Submitted: Sun Feb 27 01:37:00 -0500 2005