Garlic Liver Squares
Submitted By: Keeshond-L
Recipe:
1/2 lb. beef liver
1 egg
1/2 c. white flour
1/2 c. whole wheat flour
1/2 c. cornmeal
1 c. wheat germ
1/2 tsp. garlic powder
Cook liver 3-5 minutes in water until color is gray. Pour off the water and cut in small pieces. Put liver and egg in a blender and liquefy. In a large bowl combine flours, cornmeal, wheat germ and garlic powder. Gradually add the liver/egg mixture and mix well. Spread on an 8x11 cookie sheet and bake in 325 degree oven for 30 minutes. Remove from oven and allow to cool about 10 minutes. Cut in squares while still slightly warm. Allow to cool. Store in refrigerator. Can be frozen. Makes approximately 6-1/2 dozen 1 inch squares.
1 egg
1/2 c. white flour
1/2 c. whole wheat flour
1/2 c. cornmeal
1 c. wheat germ
1/2 tsp. garlic powder
Cook liver 3-5 minutes in water until color is gray. Pour off the water and cut in small pieces. Put liver and egg in a blender and liquefy. In a large bowl combine flours, cornmeal, wheat germ and garlic powder. Gradually add the liver/egg mixture and mix well. Spread on an 8x11 cookie sheet and bake in 325 degree oven for 30 minutes. Remove from oven and allow to cool about 10 minutes. Cut in squares while still slightly warm. Allow to cool. Store in refrigerator. Can be frozen. Makes approximately 6-1/2 dozen 1 inch squares.
Date Submitted: Sun Feb 27 01:37:00 -0500 2005