1 lb. finely ground raw liver
1 c. flour
1/2 c. cornmeal
1 to 3 T. garlic salt

optional: eggs, cottage cheese, grated cheddar cheese or parmesan, oatmeal, other grains, grated carrots or apple, several cloves of crushed garlic instead of garlic salt
Mix together. Spread on a lightly greased piece of tin foil on a cookie sheet. It is very thick -- like wet concrete! Bake at 350 degrees for 30 minutes. When it is done, peel off the tin foil, break the liver into pieces, and then freeze in packages to fit your needs. This bait will keep without refrigeration for at least a week if it isn't in the sun or extreme heat; it breaks up into tiny pieces using only your fingernails; it doesn't go mushy; and dogs will do just about anything for just a crumb of it! It will keep for several weeks in the refrigerator; it can be frozen and refrozen numerous times, and it thaws in less than 5 minutes! To make a crunchy bait, bake until it looks like a biscuit. Freeze unused portions in sealed bags.