3-4 T. liver powder, or finely chopped chicken gizzards
2-1/2 c. rye flour
1/3 c. powdered milk
1 egg, well beaten
1/2 c. water
1/2 tsp. salt
1/2 tsp. onion or garlic powder
6 T. shortening or margarine
1 tsp. brown sugar

Combine all dry ingredients. Add shortening to dry ingredients. Add beaten egg and liver powder (or substitution). Add 1/2 c. cold water or giblet broth and form ball. Roll dough 1/2" thick on oiled sheet and cut with cutter. Bake 25-30 minutes in 350F oven. Store in refrigerator.