1-1/2 c. whole wheat flour
1 c. rye or buckwheat flour
1/2 c. powdered milk
1/2 tsp. salt
1/2 tsp. garlic powder
6 T. shortening or lard
1 egg
1 tsp. brown sugar
1/2 c. ice water
1 c. pureed veggies (green beans, broccoli, carrots, etc.)

Combine dry ingredients and cut in shortening until mixture resembles cornmeal. Mix in egg and add enough water to form a ball. With fingers, pat out dough 1/2 inch thick on lightly oiled cookie sheet. Cut with knife or cookie cutter. Bake at 350 degrees for 25-30 minutes and cool on racks.