1-1/2 c. whole wheat flour
1 T. brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
4 T. butter flavored shortening
1/2 c. solid pack canned pumpkin
1 egg
1/2 c. buttermilk

Preheat oven to 400 degrees F. Combine flour, cinnamon, and nutmeg and cut in shortening. Beat egg with milk and pumpkin, and combine with flour, mixing well. Stir until soft dough forms. Drop by tablespoons onto an ungreased cookie sheet and bake for 12 to 15 minutes. Let cool and serve. Enjoy.