3 c. whole wheat flour
1/2 c. wheat germ
2-1/2 c. oatmeal
1/8 c. peanut butter
1/8 c. corn oil margarine
1 T. brown sugar
2 oz. carob chips (health store), melted
1 c. water
1/4 c. molasses
1/2 c. powdered milk

Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll dough on a greased cookie pan and cut into shapes 1/2 inch thick. Bake at 300 for 1 hour. Makes 2 to 3 dozen.