1 c. whole wheat flour
1/2 c. wheat germ
1/2 tsp. salt
1 tsp. brown sugar
1/2 c. water
1 c. all-purpose flour
1/2 c. dry milk powder
6 T. margarine or shortening
1 egg
1 tsp. garlic powder (optional)
1 tsp. grated carrot (optional)
1 tsp. grated cheese (optional)

Preheat oven to 325 degrees. Combine flours, milk, margarine/shortening, wheat germ; mix until it resembles cornmeal. Beat brown sugar into egg. Stir egg mixture into flour mix. Add water gradually to make a stiff dough. Knead and roll out 1/2 inch thick. Cut into desired shape with cookie cutter. Bake for 30 minutes. Let cool and store in tightly sealed container.