1-1/2 c. whole wheat flour
1-1/2 c. whole grain oats (oatmeal)
1/4 c. untoasted wheat germ
1/8 c. soy flour
1/2 c. buckwheat flour
1/8 c. honey
1/8 c. peanut butter, no additives or salt
1/4 c. molasses
1/8 c. olive oil
1/2 c. water
1/2 c. soy milk

Preheat oven to 300 degrees. Mix dry ingredients first, then add the others and mix well. Make into 1" (one inch) balls, place on a greased (with olive oil) cookie sheet, then flatten. Bake for 60 minutes. Turn off oven. Let sit in oven for 30 minutes more.