1 c. whole wheat flour
1/2 c. all purpose flour
3/4 c. nonfat dry milk
1/2 c. quick cooking oats
1/4 c. yellow cornmeal
1 tsp. sugar
1/3 c. shortening
1 egg, slightly beaten
1 T. chicken or beef bouillon granules
1/2 c. hot water

Variation: omit bouillon; add 1/4 c. canned grated American cheese food with dry ingredients.

Combine flours, milk powder, rolled oats, cornmeal and sugar in medium bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in egg. Stir bouillon granules into hot water until dissolved. Slowly pour into flour mixture, stirring with a fork to moisten. Form dough into ball and knead on floured board 4 minutes or until smooth and elastic. Divide dough in half and roll out each 1/2 inch thick. Make cut outs with cookie cutter or make nuggets by rolling dough into 1 inch diameter log and cut off 1/2" pieces. Arrange six cut out shapes or 24 nuggets on 10 inch plate. Microwave at 50% (medium) for 5 to 10 minutes, or until firm and dry to the touch. Rotate plate every 2 minutes and turn shapes over after half the time. Cool on wire rack. Shapes will crisp as they cool. Yields 1-1/2 dozen cut outs or 5-1/2 dozen nuggets.