Dog Biscuits -- Meat Flavored
Submitted By: Robert Morse
Recipe:
2 eggs
1/2 c. milk
2 c. beef or chicken broth
2 tsp. salt
1 T. yeast (1 envelope)
3-1/2 c. all purpose flour
2 c. whole wheat flour
1 c. rye flour
2 c. cracked wheat
1 T. Gravy Master
Mix all dry ingredients together. Stir in broth, Gravy Master, milk, and eggs. Knead mixture until dough forms, then roll out to 1/2 inch thickness. Cut into 1/2 inch squares. Place pieces on a cookie sheet and bake in preheated 325 degree oven for 45 minutes. Turn oven off and leave biscuits in oven for 8 hours. Remove from oven and cool well before storing them.
1/2 c. milk
2 c. beef or chicken broth
2 tsp. salt
1 T. yeast (1 envelope)
3-1/2 c. all purpose flour
2 c. whole wheat flour
1 c. rye flour
2 c. cracked wheat
1 T. Gravy Master
Mix all dry ingredients together. Stir in broth, Gravy Master, milk, and eggs. Knead mixture until dough forms, then roll out to 1/2 inch thickness. Cut into 1/2 inch squares. Place pieces on a cookie sheet and bake in preheated 325 degree oven for 45 minutes. Turn oven off and leave biscuits in oven for 8 hours. Remove from oven and cool well before storing them.
Date Submitted: Sat Feb 26 15:59:00 -0500 2005