2-1/2 c. whole wheat flour
1/4 c. milk
4 T. margarine, softened
1 T. molasses
1/4 c. wheat germ
1 clove garlic, crushed
1 egg, beaten
Salt
Water

Combine flour, wheat germ, garlic, and salt in a large bowl. Cut in margarine. Stir in beaten egg, molasses, and milk. Ad enough water so mixture can be shaped into a ball. Roll dough onto a floured board to a thickness of 1/2 inch. Cut into shapes and place on a greased baking sheet. Bake at 375 for 20 minutes, remove from oven, and let cool. Makes about 30 biscuits.