2.00 c. whole wheat flour
1.00 c. wheat germ
1.00 c. nonfat dry milk
0.50 c. cooking oil
1.75 c. water or broth
2.00 c. soy flour
1.00 c. corn meal
1.00 c. dry nutritional yeast flakes (health store)
1.00 egg

Mix dry ingredients in large bowl. Mix together egg, oil and water. Add to dry mixture and mix until well blended. Divide dough in thirds. On floured surface, roll out to 1/4" thick. Cut out dog bone shapes (Optional: prick tops three times with toothpick.) Place on well-oiled baking sheet. Bake at 325 degrees for 25-30 minutes. Biscuits should be well browned on the bottom. Don't store air tight. Makes approx. 4 dozen.